The Winery Falernum is one of the best wineries to follow in Campanie.. It offers 2 wines for sale in of Campania to come and discover on site or to buy online.
Looking for the best Winery Falernum wines in Campania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Falernum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Falernum wines with technical and enological descriptions.
How Winery Falernum wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, ricotta and spinach lasagna or lamb tagine with apricots (morocco).
In the mouth the red wine of Winery Falernum. is a powerful.
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.
Planning a wine route in the of Campania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Falernum.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
