Winery FalernumElixir
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Elixir from the Winery Falernum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elixir of Winery Falernum in the region of Campanie is a powerful.
Food and wine pairings with Elixir
Pairings that work perfectly with Elixir
Original food and wine pairings with Elixir
The Elixir of Winery Falernum matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, chinese noodles with vegetables and spices or mathieu's lamb tagine.
Details and technical informations about Winery Falernum's Elixir.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Falernum
The Winery Falernum is one of of the world's greatest estates. It offers 2 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.