Winery DianellaLe Veglie di Neri
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Veglie di Neri from the Winery Dianella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Veglie di Neri of Winery Dianella in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Veglie di Neri of Winery Dianella in the region of Toscane often reveals types of flavors of oak.
Food and wine pairings with Le Veglie di Neri
Pairings that work perfectly with Le Veglie di Neri
Original food and wine pairings with Le Veglie di Neri
The Le Veglie di Neri of Winery Dianella matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), gypsy sauce or traditional veal stew.
Details and technical informations about Winery Dianella's Le Veglie di Neri.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Veglie di Neri from Winery Dianella are 2017, 2014, 2016, 2015 and 2013.
Informations about the Winery Dianella
The Winery Dianella is one of of the world's greatest estates. It offers 16 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
