Winery Di PaoloPinot Grigio Grave del Friuli
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Grave del Friuli from the Winery Di Paolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Grave del Friuli of Winery Di Paolo in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Pinot Grigio Grave del Friuli
Pairings that work perfectly with Pinot Grigio Grave del Friuli
Original food and wine pairings with Pinot Grigio Grave del Friuli
The Pinot Grigio Grave del Friuli of Winery Di Paolo matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of sea sauerkraut with white wine, light tuna-tomato quiche (without cream) or beef with dark beer.
Details and technical informations about Winery Di Paolo's Pinot Grigio Grave del Friuli.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Pinot Grigio Grave del Friuli from Winery Di Paolo are 2014, 0
Informations about the Winery Di Paolo
The Winery Di Paolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
