Winery Di PaoloPinot Nero Rosato Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pinot Nero Rosato Frizzante
Pairings that work perfectly with Pinot Nero Rosato Frizzante
Original food and wine pairings with Pinot Nero Rosato Frizzante
The Pinot Nero Rosato Frizzante of Winery Di Paolo matches generally quite well with dishes of beef, lamb or pork such as recipes of beef miroton, marielle's lamb and eggplant parmentier or rabbit with hunter's sauce.
Details and technical informations about Winery Di Paolo's Pinot Nero Rosato Frizzante.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Pinot Nero Rosato Frizzante from Winery Di Paolo are 2014, 0
Informations about the Winery Di Paolo
The Winery Di Paolo is one of of the world's greatest estates. It offers 12 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
