The Winery Di Paolo of delle Venezie of Veneto

Winery Di Paolo
The winery offers 13 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 5272 of the estates of Veneto.
It is located in delle Venezie in the region of Veneto

The Winery Di Paolo is one of the best wineries to follow in delle Venezie.. It offers 13 wines for sale in of delle Venezie to come and discover on site or to buy online.

Top Winery Di Paolo wines

Looking for the best Winery Di Paolo wines in delle Venezie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Di Paolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Di Paolo wines with technical and enological descriptions.

The top red wines of Winery Di Paolo

Food and wine pairings with a red wine of Winery Di Paolo

How Winery Di Paolo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, pasta with ham or royal couscous.

Organoleptic analysis of red wines of Winery Di Paolo

On the nose the red wine of Winery Di Paolo. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Di Paolo. is a with a nice freshness.

The best vintages in the red wines of Winery Di Paolo

  • 2008With an average score of 4.20/5
  • 0With an average score of 3.75/5
  • 2014With an average score of 3.70/5
  • 2011With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Di Paolo.

  • Merlot
  • Pinot Noir

Discovering the wine region of delle Venezie

The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .

The top white wines of Winery Di Paolo

Food and wine pairings with a white wine of Winery Di Paolo

How Winery Di Paolo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pistou soup complete, mussels with beer or cheese soufflé omelette.

Organoleptic analysis of white wines of Winery Di Paolo

On the nose the white wine of Winery Di Paolo. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Di Paolo. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Di Paolo

  • 2008With an average score of 4.40/5
  • 2014With an average score of 3.94/5
  • 0With an average score of 3.78/5

The grape varieties most used in the white wines of Winery Di Paolo.

  • Pinot Grigio
  • Sauvignon Blanc

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top sparkling wines of Winery Di Paolo

Food and wine pairings with a sparkling wine of Winery Di Paolo

How Winery Di Paolo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with cider, lamb shoulder confit or kig ha farz (breton stew).

Organoleptic analysis of sparkling wines of Winery Di Paolo

On the nose the sparkling wine of Winery Di Paolo. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Di Paolo. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Di Paolo

  • 2014With an average score of 4.13/5
  • 2017With an average score of 3.80/5
  • 0With an average score of 3.74/5
  • 2008With an average score of 3.40/5

The grape varieties most used in the sparkling wines of Winery Di Paolo.

  • Glera (Prosecco)
  • Pinot Nero

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

Discover other wineries and winemakers neighboring the Winery Di Paolo

Planning a wine route in the of delle Venezie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Di Paolo.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.