Winery CorelloPrimitivo Puglia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Primitivo Puglia from the Winery Corello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primitivo Puglia of Winery Corello in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Primitivo Puglia of Winery Corello in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Primitivo Puglia
Pairings that work perfectly with Primitivo Puglia
Original food and wine pairings with Primitivo Puglia
The Primitivo Puglia of Winery Corello matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, tagliatelle with shrimps or express couscous in a pressure cooker.
Details and technical informations about Winery Corello's Primitivo Puglia.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Primitivo Puglia from Winery Corello are 2018, 2017, 2016, 2014 and 0.
Informations about the Winery Corello
The Winery Corello is one of of the world's greatest estates. It offers 4 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
