Winery CorelloNegroamaro Puglia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro Puglia from the Winery Corello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro Puglia of Winery Corello in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Negroamaro Puglia of Winery Corello in the region of Puglia often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Negroamaro Puglia
Pairings that work perfectly with Negroamaro Puglia
Original food and wine pairings with Negroamaro Puglia
The Negroamaro Puglia of Winery Corello matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, spinach, smoked salmon and ricotta lasagne or lamb colombo.
Details and technical informations about Winery Corello's Negroamaro Puglia.
Discover the grape variety: Admirable de Courtiller
Table grape with long clusters and juicy, crunchy golden berries with delicate sweet and muscat-tinged flavours and thin skin. Vinified in limited quantities, giving simple, fresh and lightly muscat-scented whites. Now rare, appreciated by enthusiasts and preserved in French ampelographic collections, listed in the official Catalogue on List A1. French table grape variety from a chasselas × bicane cross obtained around 1840 in Saumur by Dr Courtiller.
Last vintages of this wine
The best vintages of Negroamaro Puglia from Winery Corello are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Corello
The Winery Corello is one of of the world's greatest estates. It offers 4 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
