Winery Contrada d'EsteRomagna Trebbiano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Romagna Trebbiano from the Winery Contrada d'Este
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romagna Trebbiano of Winery Contrada d'Este in the region of Emilia-Romagna is a .
Food and wine pairings with Romagna Trebbiano
Pairings that work perfectly with Romagna Trebbiano
Original food and wine pairings with Romagna Trebbiano
The Romagna Trebbiano of Winery Contrada d'Este matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, spaghetti cacio e pepe or milanese cutlets like in italy.
Details and technical informations about Winery Contrada d'Este's Romagna Trebbiano.
Discover the grape variety: Groppello
Supple and fruity reds with a clear ruby robe, smooth tannins and a charming palate, with signature aromas of cherry, raspberry, violet, soft spices and typical bitter notes. Also the star of the Chiaretto del Garda rosés — lively and delicate. The aromatic signature of the Lombard shore of Lake Garda, mainly in Valtènesi. Native Italian black grape from Lombardy, grown on the shores of Lake Garda.
Informations about the Winery Contrada d'Este
The Winery Contrada d'Este is one of of the world's greatest estates. It offers 3 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
