Winery Cielo e TerraTrebbiano - Pinot Grigio
White wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Trebbiano - Pinot Grigio
Pairings that work perfectly with Trebbiano - Pinot Grigio
Original food and wine pairings with Trebbiano - Pinot Grigio
The Trebbiano - Pinot Grigio of Winery Cielo e Terra matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, mansaf, or jordanian lamb (jordan) or veal fillet stroganoff.
Details and technical informations about Winery Cielo e Terra's Trebbiano - Pinot Grigio.
Discover the grape variety: Baco
Lively whites with pronounced acidity, a pale golden robe, a light, nervous palate, and discrete aromas of citrus (lemon) and slightly foxy hybrid notes. Disease-resistant. Mainly used for distillation into Armagnac; represents a significant share of the Landes vineyards and defines the aromatic identity of Gascon eaux-de-vie (characteristic rancio notes). French white hybrid obtained in 1898 by François Baco (folle blanche × noah).
Last vintages of this wine
The best vintages of Trebbiano - Pinot Grigio from Winery Cielo e Terra are 2016, 2019, 2018, 2017 and 2008.
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's greatest estates. It offers 124 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
