Winery Cielo e TerraTrebbiano - Pinot Grigio
White wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Trebbiano - Pinot Grigio
Pairings that work perfectly with Trebbiano - Pinot Grigio
Original food and wine pairings with Trebbiano - Pinot Grigio
The Trebbiano - Pinot Grigio of Winery Cielo e Terra matches generally quite well with dishes of beef, lamb or veal such as recipes of blanquette of monkfish with small vegetables, lamb shoulder confit with harissa or turkey ballotine.
Details and technical informations about Winery Cielo e Terra's Trebbiano - Pinot Grigio.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Trebbiano - Pinot Grigio from Winery Cielo e Terra are 2016, 2019, 2018, 2017 and 2008.
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's greatest estates. It offers 123 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
