Winery Cielo e TerraSangiovese Primi Soli
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sangiovese Primi Soli from the Winery Cielo e Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Primi Soli of Winery Cielo e Terra in the region of Puglia is a powerful.
Food and wine pairings with Sangiovese Primi Soli
Pairings that work perfectly with Sangiovese Primi Soli
Original food and wine pairings with Sangiovese Primi Soli
The Sangiovese Primi Soli of Winery Cielo e Terra matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, pasta alla norma or shoulder of lamb in a crust.
Details and technical informations about Winery Cielo e Terra's Sangiovese Primi Soli.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese Primi Soli from Winery Cielo e Terra are 2012, 0
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's great estates. It offers 124 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
