Winery Cielo e TerraPrimitivo Primi Soli
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Primitivo Primi Soli from the Winery Cielo e Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primitivo Primi Soli of Winery Cielo e Terra in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Primitivo Primi Soli of Winery Cielo e Terra in the region of Pouilles often reveals types of flavors of black fruit.
Food and wine pairings with Primitivo Primi Soli
Pairings that work perfectly with Primitivo Primi Soli
Original food and wine pairings with Primitivo Primi Soli
The Primitivo Primi Soli of Winery Cielo e Terra matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, pasta with chicken, peppers and mushrooms or leg of lamb in a casserole.
Details and technical informations about Winery Cielo e Terra's Primitivo Primi Soli.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Primitivo Primi Soli from Winery Cielo e Terra are 2011, 2015, 2012, 2008
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's great estates. It offers 111 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.