Winery Cielo e TerraPrimitivo Primi Soli
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Primitivo Primi Soli from the Winery Cielo e Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primitivo Primi Soli of Winery Cielo e Terra in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Primitivo Primi Soli of Winery Cielo e Terra in the region of Puglia often reveals types of flavors of black fruit.
Food and wine pairings with Primitivo Primi Soli
Pairings that work perfectly with Primitivo Primi Soli
Original food and wine pairings with Primitivo Primi Soli
The Primitivo Primi Soli of Winery Cielo e Terra matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, pasta with eggplant or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Cielo e Terra's Primitivo Primi Soli.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Primitivo Primi Soli from Winery Cielo e Terra are 2011, 2015, 2012, 2008 and 0.
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's great estates. It offers 124 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
