Winery Cielo e Terra - Rosé

Winery Cielo e TerraRosé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Cielo e Terra is a pink wine from the region of Puglia.
This wine generally goes well with poultry, veal or shellfish.

Details and technical informations about Winery Cielo e Terra's Rosé.

Winemaker
Cielo e Terra
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Louise Swenson

Fresh, fruity whites to drink young, with a pale golden robe, an airy palate with preserved acidity on pear, apple, white flowers and delicate aromas. Elegant profile for a hybrid. Grown in the cold regions of North America and Canada (Minnesota, Québec, Vermont), resists extreme continental viticultural climates. American white hybrid obtained in 1990 by Elmer Swenson in Minnesota.

Last vintages of this wine

Rosé - 2015
In the top 100 of of Puglia wines
Average rating: 3.911110
Rosé - 0
In the top 100 of of Puglia wines
Average rating: 3.81110.50

The best vintages of Rosé from Winery Cielo e Terra are 2015, 0

Informations about the Winery Cielo e Terra

The winery offers 100 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Cielo e Terra.
It is in the top 45 of the best estates in the region
It is located in Pouilles
Find the Winery Cielo e Terra on Twitter

The Winery Cielo e Terra is one of of the world's great estates. It offers 124 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 40000 of of Italy wines
In the top 7000 of of Puglia wines
In the top 6500 of pink wines
In the top 250000 wines of the world

The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

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