
Winery Cielo e TerraCorvina - Cabernet Cent'Anni
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Corvina.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Corvina - Cabernet Cent'Anni from the Winery Cielo e Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corvina - Cabernet Cent'Anni of Winery Cielo e Terra in the region of Veneto is a powerful.
Food and wine pairings with Corvina - Cabernet Cent'Anni
Pairings that work perfectly with Corvina - Cabernet Cent'Anni
Original food and wine pairings with Corvina - Cabernet Cent'Anni
The Corvina - Cabernet Cent'Anni of Winery Cielo e Terra matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, multicoloured butterfly pasta or canned cassoulet.
Details and technical informations about Winery Cielo e Terra's Corvina - Cabernet Cent'Anni.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Corvina - Cabernet Cent'Anni from Winery Cielo e Terra are 2010, 0, 2008
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's great estates. It offers 124 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Vinification
Method and set of techniques for making wine.














