Winery Cielo e TerraBrave Italian Growers Organic White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Brave Italian Growers Organic White from the Winery Cielo e Terra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brave Italian Growers Organic White of Winery Cielo e Terra in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Brave Italian Growers Organic White of Winery Cielo e Terra in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Brave Italian Growers Organic White
Pairings that work perfectly with Brave Italian Growers Organic White
Original food and wine pairings with Brave Italian Growers Organic White
The Brave Italian Growers Organic White of Winery Cielo e Terra matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with vegetables, cassolettes of scallops or mushrooms stuffed with tomme and rosemary.
Details and technical informations about Winery Cielo e Terra's Brave Italian Growers Organic White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brave Italian Growers Organic White from Winery Cielo e Terra are 0, 2019
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's great estates. It offers 124 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
