Winery Castello di Ripa d'OrciaBorro delle Streghe Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Borro delle Streghe Syrah from the Winery Castello di Ripa d'Orcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borro delle Streghe Syrah of Winery Castello di Ripa d'Orcia in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Borro delle Streghe Syrah
Pairings that work perfectly with Borro delle Streghe Syrah
Original food and wine pairings with Borro delle Streghe Syrah
The Borro delle Streghe Syrah of Winery Castello di Ripa d'Orcia matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, moroccan tagine with lamb and cardoons or bacon and mushroom tagliatelle.
Details and technical informations about Winery Castello di Ripa d'Orcia's Borro delle Streghe Syrah.
Discover the grape variety: Septimer
Aromatic and fragrant whites for early drinking, pale golden colour, ample mouth with moderate acidity, with muscat signature aromas, sweet spices, rose and Gewurztraminer notes (lychee). Exotic typicity. Grown on small surfaces in Germany for distinctive aromatic dry wines. German white grape bred in 1927 in Alzey by Georg Scheu (Müller-Thurgau x Gewürztraminer).
Last vintages of this wine
The best vintages of Borro delle Streghe Syrah from Winery Castello di Ripa d'Orcia are 2012, 0
Informations about the Winery Castello di Ripa d'Orcia
The Winery Castello di Ripa d'Orcia is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
