Winery Castello di Ripa d'OrciaBorro delle Streghe Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Borro delle Streghe Syrah from the Winery Castello di Ripa d'Orcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borro delle Streghe Syrah of Winery Castello di Ripa d'Orcia in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Borro delle Streghe Syrah
Pairings that work perfectly with Borro delle Streghe Syrah
Original food and wine pairings with Borro delle Streghe Syrah
The Borro delle Streghe Syrah of Winery Castello di Ripa d'Orcia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, couscous merguez or vitello tonnato.
Details and technical informations about Winery Castello di Ripa d'Orcia's Borro delle Streghe Syrah.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Borro delle Streghe Syrah from Winery Castello di Ripa d'Orcia are 2012, 0
Informations about the Winery Castello di Ripa d'Orcia
The Winery Castello di Ripa d'Orcia is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
