Winery Castello di Ripa d'OrciaLe Piaggie
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Le Piaggie from the Winery Castello di Ripa d'Orcia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Piaggie of Winery Castello di Ripa d'Orcia in the region of Tuscany is a powerful.
Food and wine pairings with Le Piaggie
Pairings that work perfectly with Le Piaggie
Original food and wine pairings with Le Piaggie
The Le Piaggie of Winery Castello di Ripa d'Orcia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with white wine and tomato, ham and comté quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Castello di Ripa d'Orcia's Le Piaggie.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Castello di Ripa d'Orcia
The Winery Castello di Ripa d'Orcia is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
