Winery Castello di Ripa d'OrciaRipa d'Orcia
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ripa d'Orcia from the Winery Castello di Ripa d'Orcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripa d'Orcia of Winery Castello di Ripa d'Orcia in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ripa d'Orcia
Pairings that work perfectly with Ripa d'Orcia
Original food and wine pairings with Ripa d'Orcia
The Ripa d'Orcia of Winery Castello di Ripa d'Orcia matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, mamyjaja lamb mouse tagine or very soft beef bourguignon.
Details and technical informations about Winery Castello di Ripa d'Orcia's Ripa d'Orcia.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ripa d'Orcia from Winery Castello di Ripa d'Orcia are 2012, 0, 2008, 2013
Informations about the Winery Castello di Ripa d'Orcia
The Winery Castello di Ripa d'Orcia is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
