Winery Castello di PotentinoThe Winemaker's Release Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Winemaker's Release Sangiovese from the Winery Castello di Potentino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Winemaker's Release Sangiovese of Winery Castello di Potentino in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Winemaker's Release Sangiovese of Winery Castello di Potentino in the region of Tuscany often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with The Winemaker's Release Sangiovese
Pairings that work perfectly with The Winemaker's Release Sangiovese
Original food and wine pairings with The Winemaker's Release Sangiovese
The The Winemaker's Release Sangiovese of Winery Castello di Potentino matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, shoulder of lamb stuffed with cognac or casserons in the country style.
Details and technical informations about Winery Castello di Potentino's The Winemaker's Release Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of The Winemaker's Release Sangiovese from Winery Castello di Potentino are 2019, 2014, 2015, 0 and 2010.
Informations about the Winery Castello di Potentino
The Winery Castello di Potentino is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
