Winery Castello di LuzzanoMerloblú Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Merloblú Rosso of the Winery Castello di Luzzano is in the top 60 of wines of Provincia di Pavia.
Taste structure of the Merloblú Rosso from the Winery Castello di Luzzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merloblú Rosso of Winery Castello di Luzzano in the region of Lombardie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Merloblú Rosso
Pairings that work perfectly with Merloblú Rosso
Original food and wine pairings with Merloblú Rosso
The Merloblú Rosso of Winery Castello di Luzzano matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, pasta with chicken or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Castello di Luzzano's Merloblú Rosso.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merloblú Rosso from Winery Castello di Luzzano are 2012, 2015
Informations about the Winery Castello di Luzzano
The Winery Castello di Luzzano is one of of the world's great estates. It offers 24 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
