Winery Castello di LuzzanoMalvasia Colli Piacentini
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Malvasia Colli Piacentini of the Winery Castello di Luzzano is in the top 30 of wines of Colli Piacentini.
Taste structure of the Malvasia Colli Piacentini from the Winery Castello di Luzzano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Colli Piacentini of Winery Castello di Luzzano in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malvasia Colli Piacentini of Winery Castello di Luzzano in the region of Emilia-Romagna often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Malvasia Colli Piacentini
Pairings that work perfectly with Malvasia Colli Piacentini
Original food and wine pairings with Malvasia Colli Piacentini
The Malvasia Colli Piacentini of Winery Castello di Luzzano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with puttanesca sauce, shrimp curry and coconut (thailand) or tomato basil cake.
Details and technical informations about Winery Castello di Luzzano's Malvasia Colli Piacentini.
Discover the grape variety: Grassen
Structured, fresh reds with a deep purple colour, firm tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry) and alpine spices. Moderate ageing potential. Preserved for its heritage value, it belongs to the rare indigenous varieties of Valais and occasionally features in artisanal high-altitude cuvées. Indigenous Swiss black variety from Valais, grown in tiny quantities.
Last vintages of this wine
The best vintages of Malvasia Colli Piacentini from Winery Castello di Luzzano are 2011, 0
Informations about the Winery Castello di Luzzano
The Winery Castello di Luzzano is one of of the world's greatest estates. It offers 24 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
