Winery Cascina RoeraLa Rovere
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Rovere from the Winery Cascina Roera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Rovere of Winery Cascina Roera in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Rovere of Winery Cascina Roera in the region of Piedmont often reveals types of flavors of earth.
Food and wine pairings with La Rovere
Pairings that work perfectly with La Rovere
Original food and wine pairings with La Rovere
The La Rovere of Winery Cascina Roera matches generally quite well with dishes of pasta, veal or pork such as recipes of phad thai (thai style fried noodles), veal chops au gratin or the garbure.
Details and technical informations about Winery Cascina Roera's La Rovere.
Discover the grape variety: Menu Pineau
Lively and structured dry whites with a pale golden colour, slender palate and razor-sharp acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (apple, pear) and Loire mineral notes. An airy and taut profile. Traditional component of Cheverny AOC and Valençay AOC appellations, signing characterful Loire blends. An indigenous French white variety from Touraine and Sologne (also called Arbois), nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of La Rovere from Winery Cascina Roera are 2012, 0, 2013
Informations about the Winery Cascina Roera
The Winery Cascina Roera is one of of the world's great estates. It offers 22 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
