Winery CardoneVeneto Garganega Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Veneto Garganega Pinot Grigio from the Winery Cardone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Garganega Pinot Grigio of Winery Cardone in the region of Veneto is a .
Food and wine pairings with Veneto Garganega Pinot Grigio
Pairings that work perfectly with Veneto Garganega Pinot Grigio
Original food and wine pairings with Veneto Garganega Pinot Grigio
The Veneto Garganega Pinot Grigio of Winery Cardone matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with roquefort cheese, quiche with leeks and fresh salmon from flo or risotto with mushrooms and bacon.
Details and technical informations about Winery Cardone's Veneto Garganega Pinot Grigio.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Informations about the Winery Cardone
The Winery Cardone is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
