
Winery CardoneLocus Il Castillo Locorotondo
This wine generally goes well with
The Locus Il Castillo Locorotondo of the Winery Cardone is in the top 0 of wines of Locorotondo.
Details and technical informations about Winery Cardone's Locus Il Castillo Locorotondo.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Cardone
The Winery Cardone is one of of the world's greatest estates. It offers 7 wines for sale in the of Locorotondo to come and discover on site or to buy online.
The wine region of Locorotondo
The wine region of Locorotondo is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Tagaro or the Domaine I Pastini produce mainly wines white and red. The most planted grape varieties in the region of Locorotondo are Verdeca et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Locorotondo often reveals types of flavors of tree fruit, citrus fruit or citrus and sometimes also flavors of peach, apples or minerality.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).









