Winery Cantine SimonettiPerla di Sicilia Nero d'Avola - Sangiovese
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Perla di Sicilia Nero d'Avola - Sangiovese from the Winery Cantine Simonetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perla di Sicilia Nero d'Avola - Sangiovese of Winery Cantine Simonetti in the region of Sicily is a powerful.
Food and wine pairings with Perla di Sicilia Nero d'Avola - Sangiovese
Pairings that work perfectly with Perla di Sicilia Nero d'Avola - Sangiovese
Original food and wine pairings with Perla di Sicilia Nero d'Avola - Sangiovese
The Perla di Sicilia Nero d'Avola - Sangiovese of Winery Cantine Simonetti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, macaroni and cheese or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Cantine Simonetti's Perla di Sicilia Nero d'Avola - Sangiovese.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Perla di Sicilia Nero d'Avola - Sangiovese from Winery Cantine Simonetti are 0
Informations about the Winery Cantine Simonetti
The Winery Cantine Simonetti is one of of the world's great estates. It offers 26 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
