Winery Cantine SimonettiPerla di Sicilia Catarratto - Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Perla di Sicilia Catarratto - Inzolia from the Winery Cantine Simonetti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perla di Sicilia Catarratto - Inzolia of Winery Cantine Simonetti in the region of Sicily is a powerful.
Food and wine pairings with Perla di Sicilia Catarratto - Inzolia
Pairings that work perfectly with Perla di Sicilia Catarratto - Inzolia
Original food and wine pairings with Perla di Sicilia Catarratto - Inzolia
The Perla di Sicilia Catarratto - Inzolia of Winery Cantine Simonetti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with bleu de bresse, quiche without eggs or basil and cherry tomato clafoutis.
Details and technical informations about Winery Cantine Simonetti's Perla di Sicilia Catarratto - Inzolia.
Discover the grape variety: Terret Blanc
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline notes. A refreshing, sun-drenched profile. A traditional component of Picpoul de Pinet AOC blends and Languedoc whites. The white-skinned mutation of Terret, an indigenous French variety from the Mediterranean Languedoc.
Last vintages of this wine
The best vintages of Perla di Sicilia Catarratto - Inzolia from Winery Cantine Simonetti are 0
Informations about the Winery Cantine Simonetti
The Winery Cantine Simonetti is one of of the world's greatest estates. It offers 26 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
