Winery Cantina GonzagaRosso Biologico della Signoria
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosso Biologico della Signoria
Pairings that work perfectly with Rosso Biologico della Signoria
Original food and wine pairings with Rosso Biologico della Signoria
The Rosso Biologico della Signoria of Winery Cantina Gonzaga matches generally quite well with dishes of beef, veal or pork such as recipes of beef bourguignon with tomato, veal with cream and mushrooms or rabbit with cider and mushrooms.
Details and technical informations about Winery Cantina Gonzaga's Rosso Biologico della Signoria.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso Biologico della Signoria from Winery Cantina Gonzaga are 0
Informations about the Winery Cantina Gonzaga
The Winery Cantina Gonzaga is one of of the world's great estates. It offers 19 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
