
Winery Cantina GonzagaEtichetta Nera Lambrusco Mantovano Secco
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Etichetta Nera Lambrusco Mantovano Secco
Pairings that work perfectly with Etichetta Nera Lambrusco Mantovano Secco
Original food and wine pairings with Etichetta Nera Lambrusco Mantovano Secco
The Etichetta Nera Lambrusco Mantovano Secco of Winery Cantina Gonzaga matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of baked dumplings, mackerel with quick mustard or vincent's tuna mascarpone pizza.
Details and technical informations about Winery Cantina Gonzaga's Etichetta Nera Lambrusco Mantovano Secco.
Discover the grape variety: Serna
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Etichetta Nera Lambrusco Mantovano Secco from Winery Cantina Gonzaga are 0, 2016, 2008
Informations about the Winery Cantina Gonzaga
The Winery Cantina Gonzaga is one of of the world's greatest estates. It offers 19 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.














