Winery Cantina della Volta - La Prima Volta

Winery Cantina della VoltaLa Prima Volta

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Prima Volta of Winery Cantina della Volta is a sparkling wine from the region of Emilia of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Cantina della Volta's La Prima Volta.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Magdeleine noire des Charentes

Light, fruity reds for early drinking with a clear ruby robe, silky tannins, airy palate and signature aromas of red fruits (cherry, raspberry) and subtle floral notes. Rare heritage variety. Near-extinct, surviving in a few plots in Charentes and Brittany, preserved in varietal collections for its scientific importance as confirmed ancestor of Merlot and Malbec (genetic studies, 2009).

Last vintages of this wine

La Prima Volta - 2015
In the top 100 of of Emilia wines
Average rating: 4.211110
La Prima Volta - 0
In the top 100 of of Emilia wines
Average rating: 4.111110

The best vintages of La Prima Volta from Winery Cantina della Volta are 2015, 0

Informations about the Winery Cantina della Volta

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Emilia in the region of Emilia-Romagna
Find the Winery Cantina della Volta on Facebook and on Twitter

The Winery Cantina della Volta is one of of the world's great estates. It offers 16 wines for sale in the of Emilia to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 30000 of of Italy wines
In the top 750 of of Emilia wines
In the top 10000 of sparkling wines
In the top 150000 wines of the world

The wine region of Emilia

Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Chai

Place where the wine-making process takes place.

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