Winery Ca SalarolaColli Euganei La Carega Del Diavola Cabernet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Colli Euganei La Carega Del Diavola Cabernet from the Winery Ca Salarola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Euganei La Carega Del Diavola Cabernet of Winery Ca Salarola in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Colli Euganei La Carega Del Diavola Cabernet
Pairings that work perfectly with Colli Euganei La Carega Del Diavola Cabernet
Original food and wine pairings with Colli Euganei La Carega Del Diavola Cabernet
The Colli Euganei La Carega Del Diavola Cabernet of Winery Ca Salarola matches generally quite well with dishes of beef, pasta or lamb such as recipes of chicken, beef and lamb couscous (morocco), lasagne simplissimo or leg of lamb with baked potatoes.
Details and technical informations about Winery Ca Salarola's Colli Euganei La Carega Del Diavola Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Colli Euganei La Carega Del Diavola Cabernet from Winery Ca Salarola are 2013, 0
Informations about the Winery Ca Salarola
The Winery Ca Salarola is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
