Winery Ca SalarolaColli Euganei La Carega Del Diavola Cabernet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Colli Euganei La Carega Del Diavola Cabernet from the Winery Ca Salarola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Euganei La Carega Del Diavola Cabernet of Winery Ca Salarola in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Colli Euganei La Carega Del Diavola Cabernet
Pairings that work perfectly with Colli Euganei La Carega Del Diavola Cabernet
Original food and wine pairings with Colli Euganei La Carega Del Diavola Cabernet
The Colli Euganei La Carega Del Diavola Cabernet of Winery Ca Salarola matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, chicken lasagna or mediterranean lamb necklace.
Details and technical informations about Winery Ca Salarola's Colli Euganei La Carega Del Diavola Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Colli Euganei La Carega Del Diavola Cabernet from Winery Ca Salarola are 2013, 0
Informations about the Winery Ca Salarola
The Winery Ca Salarola is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
