Winery Ca SalarolaLa Fonte Delle Muneghe Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Fonte Delle Muneghe Merlot from the Winery Ca Salarola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fonte Delle Muneghe Merlot of Winery Ca Salarola in the region of Veneto is a powerful.
Food and wine pairings with La Fonte Delle Muneghe Merlot
Pairings that work perfectly with La Fonte Delle Muneghe Merlot
Original food and wine pairings with La Fonte Delle Muneghe Merlot
The La Fonte Delle Muneghe Merlot of Winery Ca Salarola matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), express beef cannelloni or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Ca Salarola's La Fonte Delle Muneghe Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of La Fonte Delle Muneghe Merlot from Winery Ca Salarola are 2014, 0
Informations about the Winery Ca Salarola
The Winery Ca Salarola is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
