Winery Ca SalarolaLa Fonte Delle Muneghe Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Fonte Delle Muneghe Merlot from the Winery Ca Salarola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fonte Delle Muneghe Merlot of Winery Ca Salarola in the region of Veneto is a powerful.
Food and wine pairings with La Fonte Delle Muneghe Merlot
Pairings that work perfectly with La Fonte Delle Muneghe Merlot
Original food and wine pairings with La Fonte Delle Muneghe Merlot
The La Fonte Delle Muneghe Merlot of Winery Ca Salarola matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, quiche with tartiflette or lebanese lamb meatball.
Details and technical informations about Winery Ca Salarola's La Fonte Delle Muneghe Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of La Fonte Delle Muneghe Merlot from Winery Ca Salarola are 2014, 0
Informations about the Winery Ca Salarola
The Winery Ca Salarola is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
