Winery Ca’ del BaioLuna d'Agosto Chardonnay Langhe
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Luna d'Agosto Chardonnay Langhe from the Winery Ca’ del Baio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luna d'Agosto Chardonnay Langhe of Winery Ca’ del Baio in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Luna d'Agosto Chardonnay Langhe of Winery Ca’ del Baio in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Luna d'Agosto Chardonnay Langhe
Pairings that work perfectly with Luna d'Agosto Chardonnay Langhe
Original food and wine pairings with Luna d'Agosto Chardonnay Langhe
The Luna d'Agosto Chardonnay Langhe of Winery Ca’ del Baio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne, linguine with squid ink and cockles or pasta with zucchini sauce.
Details and technical informations about Winery Ca’ del Baio's Luna d'Agosto Chardonnay Langhe.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Luna d'Agosto Chardonnay Langhe from Winery Ca’ del Baio are 2019, 2016, 2018, 2017 and 2014.
Informations about the Winery Ca’ del Baio
The Winery Ca’ del Baio is one of of the world's great estates. It offers 23 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
