Winery BelliaTai
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tai from the Winery Bellia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tai of Winery Bellia in the region of Veneto is a powerful.
Food and wine pairings with Tai
Pairings that work perfectly with Tai
Original food and wine pairings with Tai
The Tai of Winery Bellia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soft and inexpensive pasta gratin, mie goreng or cold vegetable cake.
Details and technical informations about Winery Bellia's Tai.
Discover the grape variety: Uva rara
Supple, fruity reds with a light ruby hue, smooth tannins and a fresh, light palate, showing aromas of cherry, red fruits (raspberry) and soft spices. Accessible north-west Italian profile. Traditionally blended with Croatina and Vespolina, it contributes to the typicity of the reds of Oltrepò Pavese and Novarese. Italian black grape grown in Lombardy and Piedmont.
Last vintages of this wine
The best vintages of Tai from Winery Bellia are 0, 2015
Informations about the Winery Bellia
The Winery Bellia is one of of the world's greatest estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
