Winery BelColle - Langhe Nebbiolo

Winery BelColleLanghe Nebbiolo

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Langhe Nebbiolo of Winery BelColle is a red wine from the region of Langhe of Piémont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Langhe Nebbiolo from the Winery BelColle

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Langhe Nebbiolo of Winery BelColle in the region of Piémont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Langhe Nebbiolo of Winery BelColle in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.

Details and technical informations about Winery BelColle's Langhe Nebbiolo.

Winemaker
Paolo Torchio
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Langhe Nebbiolo - 2019
In the top 100 of of Langhe wines
Average rating: 3.61110.50
Langhe Nebbiolo - 2018
In the top 100 of of Langhe wines
Average rating: 3.61110.50
Langhe Nebbiolo - 2017
In the top 100 of of Langhe wines
Average rating: 3.61110.50
Langhe Nebbiolo - 2016
In the top 100 of of Langhe wines
Average rating: 3.71110.50
Langhe Nebbiolo - 2015
In the top 100 of of Langhe wines
Average rating: 3.51110.50
Langhe Nebbiolo - 2014
In the top 100 of of Langhe wines
Average rating: 3.411100
Langhe Nebbiolo - 2013
In the top 100 of of Langhe wines
Average rating: 3.61110.50

The best vintages of Langhe Nebbiolo from Winery BelColle are 2016, 2012, 2019, 2018 and 2017.

Informations about the Winery BelColle

The winery offers 57 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Langhe in the region of Piémont

The Winery BelColle is one of of the world's great estates. It offers 48 wines for sale in the of Langhe to come and discover on site or to buy online.

Top wine Piémont
In the top 25000 of of Italy wines
In the top 5000 of of Langhe wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

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At the heart of the terroirs of Mâcon-Prissé

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The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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