
Winery AttemsPicolit
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Picolit from the Winery Attems
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picolit of Winery Attems in the region of Friuli-Venezia Giulia is a powerful mainly marked by the residual sugar.
Food and wine pairings with Picolit
Pairings that work perfectly with Picolit
Original food and wine pairings with Picolit
The Picolit of Winery Attems matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of marco's pasta with bacon, easy seafood gratin or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery Attems's Picolit.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Picolit from Winery Attems are 2009, 2011, 0, 2012 and 2015.
Informations about the Winery Attems
The Winery Attems is one of of the world's greatest estates. It offers 19 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.














