Winery Ancarani - Pignoletto

Winery AncaraniPignoletto

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pignoletto of Winery Ancarani is a red wine from the region of Colli di Faenza of Émilie-Romagne.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Pignoletto from the Winery Ancarani

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pignoletto of Winery Ancarani in the region of Émilie-Romagne is a powerful.

Details and technical informations about Winery Ancarani's Pignoletto.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Tinta da Madeira

Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.

Last vintages of this wine

Pignoletto - 2015
In the top 100 of of Colli di Faenza wines
Average rating: 3.311100

The best vintages of Pignoletto from Winery Ancarani are 2015

Informations about the Winery Ancarani

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Colli di Faenza in the region of Émilie-Romagne
Find the Winery Ancarani on Twitter

The Winery Ancarani is one of of the world's great estates. It offers 12 wines for sale in the of Colli di Faenza to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 200000 of of Italy wines
In the top 9500 of of Colli di Faenza wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Colli di Faenza

The wine region of Colli di Faenza is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Ancarani or the Domaine Trere produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli di Faenza are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Faenza often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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The word of the wine: Grape varieties

All the grape varieties that make up a vineyard, an appellation, a wine region.

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