Winery AncaraniOriolo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Oriolo from the Winery Ancarani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oriolo of Winery Ancarani in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Oriolo
Pairings that work perfectly with Oriolo
Original food and wine pairings with Oriolo
The Oriolo of Winery Ancarani matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, succulent and easy to make beef lasagna or blanquette of lamb.
Details and technical informations about Winery Ancarani's Oriolo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Oriolo from Winery Ancarani are 2013, 2012, 0, 2016 and 2015.
Informations about the Winery Ancarani
The Winery Ancarani is one of of the world's greatest estates. It offers 12 wines for sale in the of Colli di Faenza to come and discover on site or to buy online.
The wine region of Colli di Faenza
The wine region of Colli di Faenza is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Ancarani or the Domaine Trere produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli di Faenza are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Faenza often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
