Winery Isola d'Oro - Inzolia

Winery Isola d'OroInzolia

Wine of Italy White wine of Sicile of Italy
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Inzolia of Winery Isola d'Oro is a white wine from the region of Sicile.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Inzolia from the Winery Isola d'Oro

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Inzolia of Winery Isola d'Oro in the region of Sicile is a powerful.

Details and technical informations about Winery Isola d'Oro's Inzolia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Joubertin

Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Inzolia - 2019
In the top 100 of of Sicile wines
Average rating: 3.51110.50
Inzolia - 2017
In the top 100 of of Sicile wines
Average rating: 311100

The best vintages of Inzolia from Winery Isola d'Oro are 2019, 2017

Informations about the Winery Isola d'Oro

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Cantina Corbera.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery Isola d'Oro is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 150000 of of Italy wines
In the top 7000 of of Sicile wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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At the heart of the terroirs of Mâcon-Solutré-Pouilly

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The word of the wine: Olfaction

Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.

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