Winery Isla Negra - Carmenère High Tide

Winery Isla NegraCarmenère High Tide

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Carmenère High Tide of Winery Isla Negra is a red wine from the region of Colchagua Valley of Central Valley.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Carmenère High Tide from the Winery Isla Negra

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Carmenère High Tide of Winery Isla Negra in the region of Central Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Carmenère High Tide of Winery Isla Negra in the region of Central Valley often reveals types of flavors of oak, black fruit.

Details and technical informations about Winery Isla Negra's Carmenère High Tide.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Last vintages of this wine

Carmenère High Tide - 2013
In the top 100 of of Colchagua Valley wines
Average rating: 3.61110.50
Carmenère High Tide - 2012
In the top 100 of of Colchagua Valley wines
Average rating: 3.111100
Carmenère High Tide - 2011
In the top 100 of of Colchagua Valley wines
Average rating: 3.411100
Carmenère High Tide - 0
In the top 100 of of Colchagua Valley wines
Average rating: 3.411100

The best vintages of Carmenère High Tide from Winery Isla Negra are 2013, 2011, 0, 2012

Informations about the Winery Isla Negra

The winery offers 45 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Colchagua Valley in the region of Central Valley

The Winery Isla Negra is one of of the world's great estates. It offers 41 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 5000 of of Chile wines
In the top 4500 of of Colchagua Valley wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Colchagua Valley

Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.


The wine region of Central Valley

Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.

The word of the wine: Fulfilled

Said of a wine at its peak that is balanced and offers all its aromatic potential.

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