
Winery Isidro Milagro5 Oros Rioja Vendimia Seleccionada
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 5 Oros Rioja Vendimia Seleccionada from the Winery Isidro Milagro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5 Oros Rioja Vendimia Seleccionada of Winery Isidro Milagro in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 5 Oros Rioja Vendimia Seleccionada of Winery Isidro Milagro in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with 5 Oros Rioja Vendimia Seleccionada
Pairings that work perfectly with 5 Oros Rioja Vendimia Seleccionada
Original food and wine pairings with 5 Oros Rioja Vendimia Seleccionada
The 5 Oros Rioja Vendimia Seleccionada of Winery Isidro Milagro matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, pastillas with lamb and apricots or chicken supreme with morels.
Details and technical informations about Winery Isidro Milagro's 5 Oros Rioja Vendimia Seleccionada.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of 5 Oros Rioja Vendimia Seleccionada from Winery Isidro Milagro are 2018, 2010, 2017, 2016 and 2015.
Informations about the Winery Isidro Milagro
The Winery Isidro Milagro is one of of the world's great estates. It offers 108 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.














