Winery Isaac CantalapiedraEl Parvón Cepas a Pie Franco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Parvón Cepas a Pie Franco from the Winery Isaac Cantalapiedra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Parvón Cepas a Pie Franco of Winery Isaac Cantalapiedra in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with El Parvón Cepas a Pie Franco
Pairings that work perfectly with El Parvón Cepas a Pie Franco
Original food and wine pairings with El Parvón Cepas a Pie Franco
The El Parvón Cepas a Pie Franco of Winery Isaac Cantalapiedra matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, fried vegetables with merguez and chipo or roast veal grand-mère madou.
Details and technical informations about Winery Isaac Cantalapiedra's El Parvón Cepas a Pie Franco.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Informations about the Winery Isaac Cantalapiedra
The Winery Isaac Cantalapiedra is one of of the world's greatest estates. It offers 10 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
