Winery IrvineEstate Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Estate Merlot from the Winery Irvine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Merlot of Winery Irvine in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Estate Merlot of Winery Irvine in the region of Australie du Sud often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or floral.
Food and wine pairings with Estate Merlot
Pairings that work perfectly with Estate Merlot
Original food and wine pairings with Estate Merlot
The Estate Merlot of Winery Irvine matches generally quite well with dishes of beef, lamb or veal such as recipes of beef colombo bourguignon style, lamb tagine with prunes or pork chops with veal stock sauce.
Details and technical informations about Winery Irvine's Estate Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Estate Merlot from Winery Irvine are 2012, 2014, 0, 2017 and 2010.
Informations about the Winery Irvine
The Winery Irvine is one of of the world's great estates. It offers 40 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
