The Winery Stich - Gaismayer is one of the best wineries to follow in Weinviertel.. It offers 17 wines for sale in of Weinviertel to come and discover on site or to buy online.
Looking for the best Winery Stich - Gaismayer wines in Weinviertel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stich - Gaismayer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stich - Gaismayer wines with technical and enological descriptions.
How Winery Stich - Gaismayer wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque piperade, light tuna-tomato quiche (without cream) or nachos (chicken).
In the mouth the white wine of Winery Stich - Gaismayer. is a with a nice freshness.
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
How Winery Stich - Gaismayer wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, rack of lamb with herbs or wild boar, roe deer or doe leg.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
How Winery Stich - Gaismayer wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb tagine with dried fruits and herbs, tagliatelle with carbonara or ground steak in a seed coat.
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
Planning a wine route in the of Weinviertel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stich - Gaismayer.
