Winery Stich - GaismayerRied Hamert Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Hamert Grüner Veltliner from the Winery Stich - Gaismayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Hamert Grüner Veltliner of Winery Stich - Gaismayer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Hamert Grüner Veltliner
Pairings that work perfectly with Ried Hamert Grüner Veltliner
Original food and wine pairings with Ried Hamert Grüner Veltliner
The Ried Hamert Grüner Veltliner of Winery Stich - Gaismayer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of filet mignon in a crust, quiche with bacon and gruyère cheese or fried chicken.
Details and technical informations about Winery Stich - Gaismayer's Ried Hamert Grüner Veltliner.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Winery Stich - Gaismayer
The Winery Stich - Gaismayer is one of of the world's greatest estates. It offers 6 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
