
Winery Stich - GaismayerRied Hamert Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Hamert Grüner Veltliner from the Winery Stich - Gaismayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Hamert Grüner Veltliner of Winery Stich - Gaismayer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Hamert Grüner Veltliner
Pairings that work perfectly with Ried Hamert Grüner Veltliner
Original food and wine pairings with Ried Hamert Grüner Veltliner
The Ried Hamert Grüner Veltliner of Winery Stich - Gaismayer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed eggplant (with vegetables or mixed), quiche lorraine or chicken nuggets.
Details and technical informations about Winery Stich - Gaismayer's Ried Hamert Grüner Veltliner.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Stich - Gaismayer
The Winery Stich - Gaismayer is one of of the world's greatest estates. It offers 6 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.














