Winery Stich - GaismayerIrmi Ried Biri Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Irmi Ried Biri Grüner Veltliner from the Winery Stich - Gaismayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irmi Ried Biri Grüner Veltliner of Winery Stich - Gaismayer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Irmi Ried Biri Grüner Veltliner
Pairings that work perfectly with Irmi Ried Biri Grüner Veltliner
Original food and wine pairings with Irmi Ried Biri Grüner Veltliner
The Irmi Ried Biri Grüner Veltliner of Winery Stich - Gaismayer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed round zucchini, nanie's diced ham quiche or quiche with mixed vegetables.
Details and technical informations about Winery Stich - Gaismayer's Irmi Ried Biri Grüner Veltliner.
Discover the grape variety: Alicante
Intensely colored reds with a deep red pulp, deep purple robe, supple tannins and an ample palate with moderate acidity, showing red and black fruit aromas and southern notes. Grown in Languedoc-Roussillon, Spain, Algeria and California, used primarily to intensify the color of southern blends and in entry-level cuvées. Black French teinturier variety obtained in 1866 by Henri Bouschet (petit bouschet × grenache).
Informations about the Winery Stich - Gaismayer
The Winery Stich - Gaismayer is one of of the world's greatest estates. It offers 6 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
