Winery Ippolito ViniSyrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Syrah from the Winery Ippolito Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Ippolito Vini in the region of Sicily is a powerful.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Ippolito Vini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, pasta gratin carbonara style or leg of lamb with herb stuffing.
Details and technical informations about Winery Ippolito Vini's Syrah.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Syrah from Winery Ippolito Vini are 0
Informations about the Winery Ippolito Vini
The Winery Ippolito Vini is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
