The Winery Ippolito Vini is one of the best wineries to follow in Sicilia.. It offers 12 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery Ippolito Vini wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ippolito Vini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ippolito Vini wines with technical and enological descriptions.
How Winery Ippolito Vini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, zucchini quiche or roasted bananas with cured ham.
On the nose the white wine of Winery Ippolito Vini. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Ippolito Vini. is a powerful.
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
How Winery Ippolito Vini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, bean soup and spaghetti (traditional andalusian dish) or lamb breast with onions and tomato sauce.
In the mouth the red wine of Winery Ippolito Vini. is a powerful with a lot of tannins present in the mouth.
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ippolito Vini.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
