Winery Ioniς (Ionis)Nireus Negroamaro Appassimento
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nireus Negroamaro Appassimento from the Winery Ioniς (Ionis)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nireus Negroamaro Appassimento of Winery Ioniς (Ionis) in the region of Puglia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Nireus Negroamaro Appassimento of Winery Ioniς (Ionis) in the region of Puglia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Nireus Negroamaro Appassimento
Pairings that work perfectly with Nireus Negroamaro Appassimento
Original food and wine pairings with Nireus Negroamaro Appassimento
The Nireus Negroamaro Appassimento of Winery Ioniς (Ionis) matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, capellini with vegetables or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Ioniς (Ionis)'s Nireus Negroamaro Appassimento.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Nireus Negroamaro Appassimento from Winery Ioniς (Ionis) are 2016, 0, 2017
Informations about the Winery Ioniς (Ionis)
The Winery Ioniς (Ionis) is one of of the world's greatest estates. It offers 45 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
