Winery Ioniς (Ionis)Nireus Negroamaro Appassimento
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nireus Negroamaro Appassimento from the Winery Ioniς (Ionis)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nireus Negroamaro Appassimento of Winery Ioniς (Ionis) in the region of Puglia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Nireus Negroamaro Appassimento of Winery Ioniς (Ionis) in the region of Puglia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Nireus Negroamaro Appassimento
Pairings that work perfectly with Nireus Negroamaro Appassimento
Original food and wine pairings with Nireus Negroamaro Appassimento
The Nireus Negroamaro Appassimento of Winery Ioniς (Ionis) matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, quiche with tartiflette or lamb collar with mustard.
Details and technical informations about Winery Ioniς (Ionis)'s Nireus Negroamaro Appassimento.
Discover the grape variety: Cornalin
Structured, elegant age-worthy reds with a deep ruby robe, fine tannins and an ample palate with fine acidity, showing signature aromas of red fruits (cherry, raspberry), spices, violet and leather notes. Characteristic alpine profile. Star of the great Valaisan reds, producing age-worthy wines on the sun-drenched slopes of the Swiss Rhône valley. Autochtone black variety of Valais, Switzerland, identical to Rouge du Pays.
Last vintages of this wine
The best vintages of Nireus Negroamaro Appassimento from Winery Ioniς (Ionis) are 2016, 0, 2017
Informations about the Winery Ioniς (Ionis)
The Winery Ioniς (Ionis) is one of of the world's greatest estates. It offers 45 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Braucol
See servadou iron.
