Winery InniskillinNiagara Estate Pinot Grigio
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Niagara Estate Pinot Grigio from the Winery Inniskillin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niagara Estate Pinot Grigio of Winery Inniskillin in the region of Ontario is a powerful.
Wine flavors and olphactive analysis
On the nose the Niagara Estate Pinot Grigio of Winery Inniskillin in the region of Ontario often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Niagara Estate Pinot Grigio
Pairings that work perfectly with Niagara Estate Pinot Grigio
Original food and wine pairings with Niagara Estate Pinot Grigio
The Niagara Estate Pinot Grigio of Winery Inniskillin matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of grandma's chicken casserole, chicken curry samoussas or mushrooms stuffed with sausage meat.
Details and technical informations about Winery Inniskillin's Niagara Estate Pinot Grigio.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Niagara Estate Pinot Grigio from Winery Inniskillin are 2014, 2015, 2016, 2019 and 2018.
Informations about the Winery Inniskillin
The Winery Inniskillin is one of of the world's great estates. It offers 75 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
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