Winery InniskillinNiagara Estate Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Niagara Estate Pinot Grigio from the Winery Inniskillin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niagara Estate Pinot Grigio of Winery Inniskillin in the region of Ontario is a powerful.
Wine flavors and olphactive analysis
On the nose the Niagara Estate Pinot Grigio of Winery Inniskillin in the region of Ontario often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Niagara Estate Pinot Grigio
Pairings that work perfectly with Niagara Estate Pinot Grigio
Original food and wine pairings with Niagara Estate Pinot Grigio
The Niagara Estate Pinot Grigio of Winery Inniskillin matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of fricadella, stuffed round zucchini or blanquette of veal.
Details and technical informations about Winery Inniskillin's Niagara Estate Pinot Grigio.
Discover the grape variety: Nerettia cuneese
Light and delicate reds with a clear ruby robe, soft tannins and an airy palate, signature aromas of cherry, fresh red fruits and sweet spice notes. Discreet heritage profile. Now almost extinct, surviving in a few conservation vineyards in southern Piedmont and the subject of varietal preservation studies. Rare Piedmontese black grape grown in the province of Cuneo.
Last vintages of this wine
The best vintages of Niagara Estate Pinot Grigio from Winery Inniskillin are 2014, 2015, 2016, 0 and 2019.
Informations about the Winery Inniskillin
The Winery Inniskillin is one of of the world's great estates. It offers 108 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
