
Winery InniskillinDiscovery Series Chenin Blanc
This wine generally goes well with fruity desserts, lean fish or shellfish.

Wine flavors and olphactive analysis
On the nose the Discovery Series Chenin Blanc of Winery Inniskillin in the region of British Columbia often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Discovery Series Chenin Blanc
Pairings that work perfectly with Discovery Series Chenin Blanc
Original food and wine pairings with Discovery Series Chenin Blanc
The Discovery Series Chenin Blanc of Winery Inniskillin matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of salt and pepper shrimp, blanquette with 2 fish and seafood or apple pie.
Details and technical informations about Winery Inniskillin's Discovery Series Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Discovery Series Chenin Blanc from Winery Inniskillin are 2018, 2016, 2015, 2014 and 0.
Informations about the Winery Inniskillin
The Winery Inniskillin is one of of the world's great estates. It offers 108 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Fumet
Older synonym for bouquet.














